Tex-Mex Shepherd’s Pie

Ingredients

• 1 L (4 cups) potatoes, peeled and diced
• 45 ml (3 tbsp) Baxter unsalted butter, at room temperature
• 30 ml (2 tbsp) Baxter 35% cream
• To taste freshly ground salt and pepper
• 180 g (9 slices) Saputo sliced Monterey Jack cheese, cut in strips
• 60 ml (1/4 cup) cilantro, chopped
• 450 g (1 lb) ground veal
• 1 red onion, chopped
• 1 habanero pepper, seeded and chopped
• 4 garlic cloves, chopped
• 45 ml (3 tbsp) Baxter unsalted butter
• 60 ml (1/4 cup) Mexican chili powder
• 375 ml (1 1/2 cups) water
• 540 ml (1 can) black beans, rinsed and drained
• 1 L (4 cups) corn kernels, cooked
• To taste Baxter unsalted butter     
• To taste Mexican chili powder