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Apple Chips with Cinnamon Caramel Sauce

  • Prep
    45 min
  • Total
    90 min
  • 4

Apple Chips with Cinnamon Caramel Sauce


Apple Chips
  • 3 apples
  • 10 mL (2 tsp) ground cinnamon
  • 30 mL (2 tbsp) granulated sugar

Cinnamon Caramel Sauce
  • 180 mL (¾ cup) sugar
  • 60 mL (¼ cup) water
  • 30 mL (2 tbsp) corn syrup
  • 125 mL (½ cup) Baxter 35% whipping cream
  • 1 mL (¼ tsp) ground cinnamon


For the Apple Chips
  1. Preheat the oven to 150 oC (300 oF).
  2. Wash the apples and cut into thin slices using a mandolin.
  3. Spread the sliced apples out on two large baking sheets lined with parchment paper.
  4. Mix together the cinnamon and sugar, then sprinkle the mixture over the apple slices.
  5. Bake for 1 hour in the oven, turn the slices over, then bake for another hour.
  6. Turn off the oven, turn the apple slices over again and let cool inside the oven for 1 hour.
  7. Once dried and cooled, store the apples in a sealed container.

For the Cinnamon Caramel Sauce
  1. Combine the sugar, water and corn syrup in a thick-bottomed pot. Mix the ingredients thoroughly, then heat on high.
  2. Bring to a boil without stirring. The caramel is ready when it becomes amber in colour and a candy thermometer indicates a temperature of 170 oC (340 oF).
  3. Add the cream to the caramel. Stir gently with a wooden spoon. Add the ground cinnamon and let cool.
  4. Serve with apple chips for dipping.

Products in this recipe


The choice is yours – whether in coffee, on pastries or as an ingredient in your favourite recipes, we are sure you will find the perfect Baxter cream that will fit your needs.

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