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Parmesan Cheese Date Muffins

  • Prep
    10 min
  • Total
    40 min
  • 1 dozen

Parmesan Cheese Date Muffins


  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 2 tsp sugar
  • 2 tsp salt
  • 1 ½ cups dried dates, finely chopped
  • 1 ¼ cups Saputo Parmesan cheese, grated
  • 1 egg
  • 1 cup Baxter milk
  • 1⁄3 cup Baxter butter, melted


  1. Preheat oven to 350°F.
  2. In a bowl, sift together the flour, baking powder, sugar and salt. Add the dates and ¾ of the parmesan cheese and combine.
  3. In another bowl, whisk together the egg, milk and butter.
  4. Add the wet ingredients to the dry and fold with a spatula until just blended. Do not over mix.
  5. Divide the batter evenly in 12 well-buttered muffin tins or use paper liners.
  6. Place a generous pinch of the remaining cheese on top of each muffin.
  7. Bake for 25-30 minutes or until tester comes out clean. Serve warm.

Products in this recipe


Made fresh everyday, Baxter milk is a delicious part of your day. As a nutritious option, Baxter milk is an excellent source of calcium, protein and vitamin D for the whole family. You can always count on Baxter’s great tasting quality milk.


A tasty, creamy butter that is churned to perfection. Ideal for sandwiches, baking or cooking, Baxter’s butter is a must for every fridge.

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