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Garlic Mashed Potato Gratin Cups

  • Prep
    30 min
  • Total
    30 min
  • 12

Garlic Mashed Potato Gratin Cups

Ingredients

MASHED POTATOES

  • 4 potatoes, boiled and mashed
  • 180 mL (¾ cup) Baxter milk
  • 60 mL (¼ cup) Baxter butter

 

GRATIN

  • 500 mL (2 cups) mashed potatoes
  • 60 mL (¼ cup) prosciutto, cooked and shredded
  • 60 mL (¼ cup) chives, chopped
  • 60 mL (¼ cup) Saputo grated Parmesan cheese
  • 5 mL (1 tsp) salt
  • 5 mL (1 tsp) pepper
  • 1 clove garlic, chopped
  • 250 mL (1 cup) Armstrong Medium Cheddar cheese, shredded

 

GARNISH

  • 60 mL (¼ cup) prosciutto, cooked and shredded
  • 60 mL (¼ cup) chives, chopped
  • 120 mL (½ cup) Baxter sour cream

Directions

  1. In a large bowl, combine all mashed potato ingredients. Mix thoroughly.
  2. Add the prosciutto, chives, Parmesan cheese, salt, pepper and garlic to the mashed potatoes. Mix thoroughly.
  3. Spray a 12-hole muffin tin with cooking spray and fill the holes with the mashed potato mixture.
  4. Preheat the oven to 190 oC (375 oF).
  5. Using your fingers, make a hole in the centre of each mashed potato cup and fill with shredded Cheddar cheese.
  6. Cook for 30-35 minutes, until the tops of the mashed potato cups are golden and crisp.
  7. Top the cups with sour cream, shredded prosciutto and chives.

Products in this recipe

Milk

Made fresh everyday, Baxter milk is a delicious part of your day. As a nutritious option, Baxter milk is an excellent source of calcium, protein and vitamin D for the whole family. You can always count on Baxter’s great tasting quality milk.

Cottage Cheese

Baxter’s Cottage Cheese is fresh, tasty and nutritious - perfect for home-made lasagna or as a side dish with any salad or fresh fruit.

Buttermilk

Baxter Buttermilk is high in calcium and protein and contains all the quality nutrients found in milk. It is the secret ingredient that adds flavour to your perfectly soft and fluffy cake, muffins, biscuits and pancakes without adding fat.

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