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Smoked Salmon Leek and Goat Cheddar Frittata

  • Prep
    15 MIN
  • Total
    40 MIN
  • 6

Smoked Salmon Leek and Goat Cheddar Frittata


  • 30 ml (2 tbsp.) Baxter butter
  • 1 leek, white part only, cut into ¾-inch slices
  • 1 garlic clove, minced
  • 750 ml (3 cups) spinach (or kale), roughly chopped
  • 8 eggs, beaten
  • 250 ml (1 cup) Baxter milk
  • 250 ml (1 cup) hot smoked salmon, chopped
  • 125 ml (1/2 cup) Woolwich Dairy Goat Cheddar cheese, shredded
  • 30 ml (2 tbsp.) fresh parsley, roughly chopped
  • 30 ml (2 tbsp.) fresh dill, roughly chopped


  1. Preheat oven to 180°C (350°F).
  2. In a large pan (ideally cast-iron) set oven medium-low heat, sweat out the leeks and garlic in butter, stirring for 5 minutes. Add the spinach and stir again.
  3. Combine the eggs and milk, add to the pan, and stir. Add the remaining ingredients, season, and stir to combine. Bake in the centre of the oven for 18-20 minutes, or until frittata is slightly golden. Garnish with fresh dill when serving, if desired. 


Products in this recipe


Made fresh everyday, Baxter milk is a delicious part of your day. As a nutritious option, Baxter milk is an excellent source of calcium, protein and vitamin D for the whole family. You can always count on Baxter’s great tasting quality milk.


A tasty, creamy butter that is churned to perfection. Ideal for sandwiches, baking or cooking, Baxter’s butter is a must for every fridge.

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