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Quick Roasted Pepper Dip

  • Prep
    15 min
  • Total
    35 min
  • 8

Quick Roasted Pepper Dip


  • 250 ml (1 cup) Baxter sour cream
  • 200 g (1 container) Saputo plain Fetos cheese, drained and crumbled
  • 60 ml (¼ cup) light mayonnaise
  • 375 ml (1 ½ cups) preserved roasted red peppers, drained and patted dry
  • 250 ml (1 cup) frozen spinach, well drained and chopped
  • 1 clove garlic, minced
  • To taste lemon zest, finely grated
  • To taste freshly ground pepper
  • 1 pinch red pepper flakes
  • Sufficient quantity pita crisps


  1. Preheat the oven to 180oC (350oF).
  2. In a 22 cm (9 in) baking dish, combine all the ingredients except the pita crisps.
  3. Bake for 20 minutes on the middle rack until the mixture is bubbling.
  4. Serve with the pita crisps.

Products in this recipe

Sour Cream

With its delicious, tangy taste, Baxter sour cream is ideal for entrees, sauces and dips. It is also a popular topping for baked potatoes and pierogi.

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