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Mango, Cottage Cheese and Cookie Crumb Parfait

  • Prep
    10 min
  • Total
    20 min
  • 4

Mango, Cottage Cheese and Cookie Crumb Parfait


  • 500 g (17.6 oz.) Baxter 2% cottage cheese
  • 30 mL (2 tbsp) honey
  • 1 vanilla pod
  • 60 mL (¼ cup) all-purpose flour
  • 60 mL (¼ cup) sugar
  • 60 mL (¼ cup) shredded coconut
  • 30 mL (2 tbsp) cold Baxter butter, diced into small cubes
  • 2 mangoes, peeled, pitted and diced


  1. In a bowl, add the cottage cheese and honey. Slice the vanilla pod lengthwise and scrape out the seeds with the back of a knife. Add to the cottage cheese mixture. Mix thoroughly to distribute the vanilla and honey. Set aside.
  2. Preheat oven to 175 °C (350 °F). Line a cookie sheet with parchment paper. In a bowl, combine flour, sugar and coconut. Incorporate the cold butter with a fork or your fingers until well-distributed. The mixture should take on a crumbly texture. Spread the mixture over the lined cookie sheet. Bake for approximately 10 minutes, or until golden. Let cool completely.
  3. Just before serving, layer the vanilla-flavoured cottage cheese, diced mangoes and cookie crumbs in parfait glasses. Sprinkle with toasted coconut as desired.

Products in this recipe

Cottage Cheese

Baxter’s Cottage Cheese is fresh, tasty and nutritious - perfect for home-made lasagna or as a side dish with any salad or fresh fruit.


A tasty, creamy butter that is churned to perfection. Ideal for sandwiches, baking or cooking, Baxter’s butter is a must for every fridge.

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