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Cottage Cheese Spread

Cottage Cheese Spread
  • Prep
    15 min
  • Total
    15 min
  • 4

Cottage Cheese Spread

Ingredients

  • 250 g (1 container) Baxter cottage cheese
  • 5 mL (1 tsp.) ground cumin
  • 2.5 mL (½ tsp) red pepper flakes
  • 30 mL (2 tbsp) lime juice, freshly pressed
  • 3 green onions, chopped
  • ½ jalapeño pepper, seeded and finely chopped
  • 5 mL (1 tsp) garlic, finely chopped
  • 60 mL (¼ cup) fresh coriander leaves, finely chopped
  • 125 mL (½ cup) canned black beans, rinsed
  • 125 mL (½ cup) canned corn kernels, drained
  • Salt and freshly ground pepper, to taste

Directions

  1. In a food processor, blend the cottage cheese until creamy. Transfer the cheese to a large bowl and add the remaining ingredients.
  2. Refrigerate for 2 hours to allow flavours to blend.
  3. Serve with raw veggies, pita bread or crackers.

Products in this recipe

Cottage Cheese

Cottage Cheese

Baxter’s Cottage Cheese is fresh, tasty and nutritious - perfect for home-made lasagna or as a side dish with any salad or fresh fruit.

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