Cottage Cheese Spread
-
- Prep
- 15 min
-
- Total
- 15 min
-
- Serving
- 4
Ingredients
- 250 g (1 container) Baxter cottage cheese
- 5 mL (1 tsp.) ground cumin
- 2.5 mL (½ tsp) red pepper flakes
- 30 mL (2 tbsp) lime juice, freshly pressed
- 3 green onions, chopped
- ½ jalapeño pepper, seeded and finely chopped
- 5 mL (1 tsp) garlic, finely chopped
- 60 mL (¼ cup) fresh coriander leaves, finely chopped
- 125 mL (½ cup) canned black beans, rinsed
- 125 mL (½ cup) canned corn kernels, drained
- Salt and freshly ground pepper, to taste
Directions
- In a food processor, blend the cottage cheese until creamy. Transfer the cheese to a large bowl and add the remaining ingredients.
- Refrigerate for 2 hours to allow flavours to blend.
- Serve with raw veggies, pita bread or crackers.
Products in this recipe
![Cottage Cheese](https://saputo.canto.com/direct/image/ugdh87rq1h3bnfcu3bgp4bp06e/hy9jhdzNpV2NYtEcyEyjIN3DXLo/original?content-type=image%2Fpng&name=Cottage.png)
Cottage Cheese
Baxter’s Cottage Cheese is fresh, tasty and nutritious - perfect for home-made lasagna or as a side dish with any salad or fresh fruit.
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