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Chocolate and Espresso Mousse

  • Prep
    10 MIN
  • Total
    1 HR 45 MIN
  • 4

Chocolate and Espresso Mousse


  • 170 g (6 ounces) bittersweet chocolate, chopped, plus extra for shavings (optional) 
  • 250 ml (1 cup)  Baxter 3.25% Milk
  • 30 ml (2 tbsp) brewed espresso
  • 125 ml (1/2 cup) butter 
  • 2 eggs


  1. Place the chocolate in the bowl of a stand mixer.
  2. Heat the milk, espresso, and butter in a small pot until milk starts to boil, approximately 3 minutes.
  3. Pour the milk mixture into the stand mixer and combine until chocolate has melted and the mixture is smooth.  
  4. Add the eggs and continue to mix until no clumps remain. 
  5. Pour into mugs and refrigerate until the mixture has set, approximately 1 and ½ hours. Garnish with chocolate shavings if desired and serve.


Products in this recipe


Made fresh everyday, Baxter milk is a delicious part of your day. As a nutritious option, Baxter milk is an excellent source of calcium, protein and vitamin D for the whole family. You can always count on Baxter’s great tasting quality milk.

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