Chicken Chipotle Burger with Avocado Cream
-
- Prep
- 10 MIN
-
- Total
- 20 MIN
-
- Serving
- 4
Ingredients
- 600 g (1 1/3 lb.) minced chicken
- 15 ml (1 tbsp.) chipotle peppers (canned), chopped
- 60 ml (1/4 cup) breadcrumbs
Avocado cream
- 1 avocado
- 80 ml (1/3 cup) Baxter sour cream
- Zest and juice from half a lime
- 1 garlic clove, finely minced
- 60 ml (1/4 cup) fresh cilantro leaves
- 4 burger buns of your choice
- 4 slices Armstrong Monterey Jack cheese with Jalapeno
- Your choice of toppings (tomatoes, onions, lettuce, etc.)
Directions
- Preheat and oil the BBQ.
- In a bowl, combine the minced chicken, chipotle, and breadcrumbs. Season. Shape into burger patties.
- Using a food processor, puree the ingredients for the avocado cream. Season.
- Cook the patties on the BBQ over medium heat, approximately 4-5 minutes each side, or until desired doneness is obtained.
- Top the buns with Monterey Jack cheese, patties, avocado cream, and toppings of your choice.
Products in this recipe
![Sour Cream](https://saputo.canto.com/direct/image/68e759p9r93hb6e4hq41oui17q/DIe1tqwoTdEyhat6ehgfme4gU0E/original?content-type=image%2Fpng&name=Sour_cream.png)
Sour Cream
With its delicious, tangy taste, Baxter sour cream is ideal for entrees, sauces and dips. It is also a popular topping for baked potatoes and pierogi.
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