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Chicken Chipotle Burger with Avocado Cream

  • Prep
    10 MIN
  • Total
    20 MIN
  • 4

Chicken Chipotle Burger with Avocado Cream


  • 600 g (1 1/3 lb.) minced chicken
  • 15 ml (1 tbsp.) chipotle peppers (canned), chopped 
  • 60 ml (1/4 cup) breadcrumbs


Avocado cream

  • 1 avocado
  • 80 ml (1/3 cup) Baxter sour cream
  • Zest and juice from half a lime
  • 1 garlic clove, finely minced
  • 60 ml (1/4 cup) fresh cilantro leaves
  • 4 burger buns of your choice
  • 4 slices Armstrong Monterey Jack cheese with Jalapeno
  • Your choice of toppings (tomatoes, onions, lettuce, etc.)  


  1. Preheat and oil the BBQ.  
  2. In a bowl, combine the minced chicken, chipotle, and breadcrumbs. Season. Shape into burger patties.
  3. Using a food processor, puree the ingredients for the avocado cream. Season.
  4. Cook the patties on the BBQ over medium heat, approximately 4-5 minutes each side, or until desired doneness is obtained.
  5. Top the buns with Monterey Jack cheese, patties, avocado cream, and toppings of your choice.


Products in this recipe

Sour Cream

With its delicious, tangy taste, Baxter sour cream is ideal for entrees, sauces and dips. It is also a popular topping for baked potatoes and pierogi.

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