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Broccoli, Feta + Chicken Quiche

  • Prep
    30 MIN
  • Total
    40 MIN
  • 4-6

Broccoli, Feta Cheese + Chicken Quiche


For the Pastry

1 1/2 cups all-purpose flour

1 tsp fine salt

1/2 tsp black pepper

1/2 cup unsalted butter, cold & cubed

75 mL (1/4 cup) ice water


For the Filling

2 tbsp extra virgin olive oil

2 cloves of garlic, minced

1 small onion, chopped

2 cups diced broccoli, blanched salt & pepper, to taste

125 mL (1/2 cup) Baxter 35% whipping cream

4 large eggs

3/4 cup diced chicken breast

3/4 cup goat Feta cheese in brine, crumbled


For the Pastry

  1. In a large mixing bowl sift together the flour, salt & pepper.
  2. Add the butter. Using your hands, work the butter into the flour until a pea sized crumb mixture is formed.
  3. Add the water one tablespoon at a time until the dough begins to come together.
  4. Shape into a disc & wrap in plastic wrap. refrigerate for 60 minutes, while you prepare the filling.

For the Filling

  1. In a skillet over medium heat add the oil, garlic & onions. Cook until the onions begin to turn translucent, about 5 minutes.
  2. Add the broccoli. Season with salt & pepper. Cook for an additional 2 minutes. Remove from heat & let cool to room temperature.
  3. In a separate large mixing bowl whisk together the cream & eggs until fluffy. Season with salt & pepper.
  4. Stir in the chicken, Feta cheese & broccoli mixture. Set aside while you roll out the pastry dough.
  5. Roll out pastry dough to 1/4 inch thick. Transfer to a 9-inch round pie dish & crimp edges as desired.
  6. Pour the filling into the pie shell & smooth the top to evenly distribute filling.
  7. Brush crust with egg wash.
  8. Bake for 30 minutes, or until the top is golden brown.

    A recipe developed by our foodie influencer @modestmarce

Products In This Recipe


The choice is yours – whether in coffee, on pastries or as an ingredient in your favourite recipes, we are sure you will find the perfect Baxter cream that will fit your needs.


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  • Total
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