Velvety Mushroom & Truffle Soup
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- Prep
- 15 min
-
- Total
- 25 min
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- Serving
- 4 bowls
Ingredients
- 2 cups cremini and shiitake mushrooms, sliced
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 4 cups chicken broth (or vegetable broth)
- 1 tsp truffle oil (optional, for garnish)
- Fresh thyme, for garnish
- Salt and pepper, to taste
- 1 cup Baxter 10% Cereal Cream
Directions
- In a large pot, melt the butter over medium heat. Add the mushrooms and cook until golden and fragrant.
- Stir in the flour and cook for 1–2 minutes to form a roux.
- Gradually whisk in the chicken broth, stirring constantly to avoid lumps. Simmer for 20 minutes, until slightly thickened.
- Blend the soup with an immersion blender (or carefully blend in batches in a blender) until smooth and creamy.
- Stir in the Baxter 10% Cereal Cream, season with salt and pepper, and let warm through.
- Ladle into bowls, drizzle with a touch of cream and truffle oil, and garnish with fresh thyme. Serve immediately.
Products in this recipe
Cream
The choice is yours – whether in coffee, on pastries or as an ingredient in your favourite recipes, we are sure you will find the perfect Baxter cream that will fit your needs.
Milk
Made fresh everyday, Baxter milk is a delicious part of your day. As a nutritious option, Baxter milk is an excellent source of calcium, protein and vitamin D for the whole family. You can always count on Baxter’s great tasting quality milk.
- Prep
- 15 MIN
- Total
- 35 MIN
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- Prep
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- Total
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- Prep
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- Total
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