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Maple Nanaimo Balls

  • Prep
    30 MIN
  • Total
    38 MIN + cooling time
  • 24 balls

Maple Nanaimo Balls


  • 125 mL (1/2 cup) instant custard powder
  • 30 mL (2 tbsp) maple sugar
  • 375 mL (1 ½ cups) Baxter 3.25% milk
  • 125 mL (1/2 cup) shredded coconut
  • 60 g (1/4 cup) Graham flour
  • 225 g (1/2 lb) dark chocolate, chopped


  1. Pour the instant custard powder and sugar in a pot set over medium-low heat. Slowly add the Baxter milk, whisking until mixture thickens. 
  2. Remove mixture from heat and stir in shredded coconut and Graham flour. Let cool in fridge for at least 1 hour. On a working surface, roll mixture into 1-inch balls.
  3. Melt the chocolate in a double boiler set over low heat. Once melted, use a fork to dip the balls into the chocolate. Place them on a lightly greased parchment paper and let cool until chocolate hardens.
  4. Sprinkle with coconut if desired. Serve.


Products in this recipe


Made fresh everyday, Baxter milk is a delicious part of your day. As a nutritious option, Baxter milk is an excellent source of calcium, protein and vitamin D for the whole family. You can always count on Baxter’s great tasting quality milk.

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