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Dirty Chai Latte

  • Prep
    5 MIN
  • Total
    10 MIN
  • 2

Dirty Chai Latte


  • 2 bags chai tea
  • 500 mL (2 cups) 2% milk
  • 80 mL (⅓ cup) BAILEYS* French Vanilla coffee creamer
  • 2.5 mL (½ tsp) ground cinnamon
  • 4 shots espresso
  • 2 cinnamon sticks


*BAILEYS is a registered trademark owned by R & A Baileys & Co and is used under license.


  1. Prepare the espresso and set aside.
  2. Heat the milk and coffee creamer in a saucepan over medium heat, stirring continuously. Add the chai tea bags and ground cinnamon and heat for a few minutes. Do not let the mixture come to a boil.
  3. Once the mixture is hot, remove and dispose of the teabags. Using a hand blender, foam the spiced dairy mixture.
  4. Pour the espresso shots into the glasses and fill with the spiced dairy mixture. Spoon the remaining foam onto the surface of the lattes. Sprinkle with a dusting of ground cinnamon and garnish with cinnamon sticks.

NOTE: If you have an espresso machine, use the steam wand to create a rich foam.

Products in this recipe


Made fresh everyday, Baxter milk is a delicious part of your day. As a nutritious option, Baxter milk is an excellent source of calcium, protein and vitamin D for the whole family. You can always count on Baxter’s great tasting quality milk.

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