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Creamy Maple Fondue

  • Prep
    5 MIN
  • Total
    10 MIN
  • 8

Creamy Maple Fondue


  • 250 mL (1 cup) maple syrup
  • 500 mL (2 cups) Baxter 18% coffee cream
  • 15 mL (1 tbsp) cornstarch
  • 30 mL (2 tbsp) butter
  • 30 mL (2 tbsp) whisky or rum


  1. In a pot set over medium heat, bring maple syrup to a boil and let cook 3-4 minutes. Remove from heat.
  2. In another pot set over medium-low heat, heat 1 cup of Baxter cream. Remove from heat.
  3. Using a whisk, stir the syrup into the hot cream. Set aside.
  4. In a bowl, combine the cornstarch with the remaining cream. Stir until mixture thickens, making sure to break down any clumps. Add this mixture to the maple syrup mixture and reheat over medium-low heat, stirring constantly until mixture thickens. Remove from heat.
  5. Add the butter and whisky. Stir and serve with a selection of dipping items (sponge cake, donuts, pretzels, cheese, fruit, etc.).


Products in this recipe


The choice is yours – whether in coffee, on pastries or as an ingredient in your favourite recipes, we are sure you will find the perfect Baxter cream that will fit your needs.

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