Skip to Content

Nous tenons à vous assurer que nous poursuivons notre engagement à fournir aux consommateurs des produits sûrs et de haute qualité. À ce titre, nous suivons de près l’évolution rapide de la situation relative au nouveau coronavirus (COVID-19).

Cliquez ici pour lire notre message à notre communauté.

Cream of Leek, Cheddar Cheese and Bacon
  • Prep
    10 MIN
  • Total
    40 MIN
  • 4 - 6

Cream of Leek, Cheddar Cheese and Bacon

Ingredients

  • 6 bacon slices, coarsely chopped
  • The white part of 3 leeks, washed and cut into rounds
  • 4 to 5 potatoes, peeled and cut into cubes
  • 1 clove of garlic, minced
  • 1.25 L (5 cups) chicken broth
  • 250 mL (1 cup) Baxter 35% cream
  • 375 mL (1 ½ cup) Armstrong Old Cheddar Cheese, grated
  • Scallions, for garnish

Directions

  1. In a saucepan, fry the bacon over medium heat until it’s slightly crispy. Set aside.
  2. In a pot, fry the leeks, potatoes and garlic in the bacon fat over medium-low heat.
  3. Turn the heat up to medium and add the broth. Cook for 15 minutes.
  4. Remove 750 mL of the mix and blend it using an immersion blender.
  5. Pour the blended mixture back into the pot and add the Baxter cream. Cook for another 5 minutes.
  6. Add the Armstrong Old Cheddar cheese and stir. Top with the bacon and scallions, then serve.

- RECIPES MADE FOR REAL LIFE -

Products in this recipe

Cream

The choice is yours – whether in coffee, on pastries or as an ingredient in your favourite recipes, we are sure you will find the perfect Baxter cream that will fit your needs.

You may also like these recipes

  • Prep
    30 MIN
  • Total
    60 MIN

Chicken Pot Pie Soup with Homemade Croutons

  • Prep
    30 MIN
  • Total
    60 MIN

Margherita Soup with Cheesy Pizza Sticks

  • Prep
    20 MIN
  • Total
    45 MIN

Creamy Butternut Squash & White Bean Soup